The shelf life of tapioca pearls depends on several factors, including the temperature of the liquid they are stored in and the conditions they are stored in.
Generally speaking, tapioca pearls can last anywhere from a few hours to a few days when stored in the refrigerator. However, this largely depends on the quality of the pearls and how well they are stored.
Tapioca pearls are made from cassava root, which is a starchy, tuberous root that grows in tropical regions of the world.
The cassava root is first ground into a fine flour and then mixed with water to create a dough-like mixture. This mixture is then formed into small balls, which are then boiled until they are soft and chewy.
When tapioca pearls are added to a cup of bubble tea, they will start to absorb the liquid and soften even more.
This is why it's important to drink the bubble tea soon after it's made. If you leave the tapioca pearls in the liquid for too long, they can become too soft and start to fall apart, which will negatively impact the flavor and texture of the bubble tea.
In general, it's best to consume bubble tea within 4 hours of preparation. This will ensure that the tapioca pearls are still chewy and have not become too soft or begun to break down.
If you're not sure if the tapioca pearls are still fresh, it's always best to err on the side of caution and not drink the bubble tea.
In conclusion, the shelf life of tapioca pearls in bubble tea depends on several factors and can range from a few hours to a few days.
However, it's best to consume bubble tea within 4 hours of preparation to ensure that the tapioca pearls are still fresh and have not started to break down.
By following these guidelines, you can enjoy a delicious cup of bubble tea and be confident that the tapioca pearls are still fresh and enjoyable.
